
Research shows the potential of yeast to protect fruit harvests
Recent research shows the potential of yeast to protect fruit harvests New research sheds light on the potential of Kluyveromyces marxianus’s cell wall to preserve fruit harvests. The researchers of Zhejiang University, China, published the findings in the International Journal of Biological Macromolecules. Postharvest diseases can seriously threaten fruit’s edible safety, nutritional […]