Founded in 1959, COFALEC is the European confederation of yeast producers.
With 47 members, it represents almost the entire sector. The European yeast industry is the world leader with a 35% share of world production.
NEWS & STATEMENT
Kombucha is made with SCOBY – a mix of bacteria and yeast. It looks like a floating film in the drink. It is a very […]
A new piece of research published in Animals showed that yeast had a significant impact on the growth of rainbow trouts in a 60-day trial. […]
A project in Chile, with researchers from La Cruz and the University of Santiago, is looking at expanding the shelf life of berries using yeast. […]
The development of new uses of fermentation, and in particular innovative applications of yeast,
represents an opportunity for a more sustainable world.
A sector committed to a circular economy
The European yeast industry is doubly committed to a circular economy.
Yeast cultivation uses co-products from the sugar industry, such as molasses.
At the end of the production cycle, the fermentation substrates are valorised for uses that promote sustainable agriculture…
A sector committed to controlling its carbon footprint
To control the carbon footprint of the European yeast industry, COFALEC commissioned a detailed study from PwC.
Find out the results…
Yeast, sustainable solutions for the environment
In addition to its emblematic uses: bread, cheese, alcoholic beverages, etc., yeast is now at the heart of new essential fields: sustainable agricultural practices, health, nutrition, environmental protection, etc.
