Yeast, a sustainable solution by essence
The development of new uses of fermentation, and in particular innovative applications of yeast,
represents an opportunity for a more sustainable world.
A sector committed to a circular economy
The European yeast industry is doubly committed to a circular economy.
Yeast cultivation uses co-products from the sugar industry, such as molasses.
At the end of the production cycle, the fermentation substrates are valorised for uses that promote sustainable agriculture…