Pigs fed live yeast tolerate heat better
13 July 2023
According to a study published in the “British Journal of Nutrition”, live yeast added to feed improves heat tolerance in pigs by improving their feeding […]
Yeast, a sustainable solution by essence
The development of new uses of fermentation, and in particular innovative applications of yeast,
represents an opportunity for a more sustainable world.
Circular economy
Carbon footprint
Sustainable solutions
Circular economy
A sector committed to a circular economy
The European yeast industry is doubly committed to a circular economy.
Yeast cultivation uses co-products from the sugar industry, such as molasses.
At the end of the production cycle, the fermentation substrates are valorised for uses that promote sustainable agriculture…
Carbon footprint
A sector committed to controlling its carbon footprint
To control the carbon footprint of the European yeast industry, COFALEC commissioned a detailed study from PwC.
Find out the results…
Sustainable solutions
Yeast, sustainable solutions for the environment
In addition to its emblematic uses: bread, cheese, alcoholic beverages, etc., yeast is now at the heart of new essential fields: sustainable agricultural practices, health, nutrition, environmental protection, etc.
