35th VHYC yeast conference: Yeast, sour dough, enzymes: baking with?
COFALEC is happy to inform about the next 35th VHYC yeast conference that will take place on 06th May and 07th May 2024, in Berlin […]
Founded in 1959, COFALEC is the European confederation of yeast producers.
With 47 members, it represents almost the entire sector. The European yeast industry is the world leader with a 35% share of world production.
NEWS & STATEMENT
COFALEC is happy to inform about the next 35th VHYC yeast conference that will take place on 06th May and 07th May 2024, in Berlin […]
According to Greener Ideal, yeast Has Been Used in Baking and Brewing Since Ancient Times: Yeast has undoubtedly been used in baking bread for centuries. […]
According to InceptiveMind, yeast is an organism that can convert carbohydrates into products such as bread and beer through fermentation in the absence of light. […]
The development of new uses of fermentation, and in particular innovative applications of yeast,
represents an opportunity for a more sustainable world.
A sector committed to a circular economy
The European yeast industry is doubly committed to a circular economy.
Yeast cultivation uses co-products from the sugar industry, such as molasses.
At the end of the production cycle, the fermentation substrates are valorised for uses that promote sustainable agriculture…
A sector committed to controlling its carbon footprint
To control the carbon footprint of the European yeast industry, COFALEC commissioned a detailed study from PwC.
Find out the results…
Yeast, sustainable solutions for the environment
In addition to its emblematic uses: bread, cheese, alcoholic beverages, etc., yeast is now at the heart of new essential fields: sustainable agricultural practices, health, nutrition, environmental protection, etc.