Yeast: a little-known ally in the transition to a sustainable world

According to a recent article by Altermakers, the “magical powers” of yeast are revolutionizing various sectors. Whether active or inactive, yeast is proving to be a rich source of nutrients and can be used for a variety of applications in the food sector. In sustainable agriculture, it acts as a substitute for chemical products, offering ecological and economical alternatives. Yeast has also demonstrated its ability to clean up soils and produce low-carbon energy, opening up new prospects for environmental protection and the energy transition. Last but not least, yeast is playing a growing role in the healthcare sector.

To find out more about the world of yeast and its applications, read the full article here.