This competition, which highlights responsible communication practices between elected officials and interest groups, was a great opportunity for COFALEC to entrust teams of students from 5 schools (EFAP, Sciences Po Bordeaux, Sciences Po Grenoble, Paris Dauphine and College of Europe) with the mission of developing an influence strategy to promote […]
According to COFALEC technical experts, ARY (Acrylamid Reduction Yeast) should not be considered as an enzyme but as a yeast. […]
“Molasses for Food & Feed Alliance” again identifies high risk of losing essential raw material against biofuels producers in the review of Annex IX of RED II […]
COFALEC re-elected Marc CASIER for another two year term of office at its 61st General Assembly in September […]
Molasses for Food & Feed Alliance members recall molasses should not be prioritised as feedstocks for biofuels […]
COFALEC members are open and transparent to their customers, about the nature of their products. They can confirm that the yeast strains they supply into the food and feed chain in EU are not GMO according to Regulations (CE) 1829/2003 and 1830/2003, referring to the requirements for mandatory labelling and […]
We write this letter to emphasize the need to ensure access to bread and bakery products for consumers in Europe and neighboring countries in all available distribution channels during the COVID crisis period.The Bread Initiative is composed of five European sectors, including the European bakery sector, which includes more than […]
Demand for many products (including baked goods and allied products) experienced aone-time unprecedented surge in the last month in many countries in Europe. During this time of confinement due to the coronavirus pandemic, home baking isbecoming such a popular and relaxing pastime that the increasing demand for baker’syeast has led […]
Subject: Recognition of yeast as “essential products” which free circulation in the EUshould be ensured in the context of the present Covid-19 crisis COFALEC is the confederation of yeast producers that represents the EU yeast industry inEurope. With 33 factories scattered through the European Union, one million tons of yeastproduced […]
The European yeast sector contribution to the “Farm to Fork” strategy. […]
Coronavirus SARS-CoV-2 (Covid 19) The European Yeast industry will continue to monitor developments regarding SARS-CoV-2 (Covid-19)in relation to food and yeast products and will act in accordance if there are any changes in the riskassessment. […]
We invite you to discover the world of winemaking and how yeast contributes to the wine. Visit the new part of COFALEC website on «alcoholic fermentation». For more information on winemaking, go to www.oenoppia.com. […]
The Commission regulation The regulation (EU) 2018/848 of the European parliament and of the council of 30 May 2018 details the rules for producing organic yeast […]
COFALEC is pleased to present the results of the study conducted by PwC (PricewaterhouseCooper). «With the determination of the Carbon Footprint of yeast, COFALEC adds a new contribution to its long-term commitment to environmental issues that impact the future of our planet» says Gérard Blin, President of COFALEC. The Carbon […]
COFALEC members are open and transparent to their customers about the nature of their products. COFALEC members are currently not using any engineered nanomaterials. […]