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COFALEC took part to the 2021 IPIFF annual event – December 2021

On December 1st, 2021, COFALEC was happy to participate in the IPIFF conference on « Maximizing the contribution of alternative sources of proteins towards sustainable food systems » which gathered more than 100 participants.Alongside Vitor Verdelho Vieira, EABA’s President, representative of the algae sector and Paul Aman, IPIFF’s 1st vice […]

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GMO and yeast applied in food & feed in EU – APRIL 2020

 COFALEC members are open and transparent to their customers, about the nature of their products.  They can confirm that the yeast strains they supply into the food and feed chain in EU are not GMO according to Regulations (CE) 1829/2003 and 1830/2003, referring to the requirements for mandatory labelling and […]

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Bread-Initiative Covid-19 crisis – April 2020

We write this letter to emphasize the need to ensure access to bread and bakery products for consumers in Europe and neighboring countries in all available distribution channels during the COVID crisis period.The Bread Initiative is composed of five European sectors, including the European bakery sector, which includes more than […]

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COFALEC communication yeast shortage – April 2020

Demand for many products (including baked goods and allied products) experienced aone-time unprecedented surge in the last month in many countries in Europe. During this time of confinement due to the coronavirus pandemic, home baking isbecoming such a popular and relaxing pastime that the increasing demand for baker’syeast has led […]

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COFALEC letter Covid-19 – March 2020

Subject: Recognition of yeast as “essential products” which free circulation in the EUshould be ensured in the context of the present Covid-19 crisis COFALEC is the confederation of yeast producers that represents the EU yeast industry inEurope. With 33 factories scattered through the European Union, one million tons of yeastproduced […]

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COFALEC Statement Coronavirus – March 2020

Coronavirus SARS-CoV-2 (Covid 19) The European Yeast industry will continue to monitor developments regarding SARS-CoV-2 (Covid-19)in relation to food and yeast products and will act in accordance if there are any changes in the riskassessment. […]

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