On December 1st, 2021, COFALEC was happy to participate in the IPIFF conference on « Maximizing the contribution of alternative sources of proteins towards sustainable food systems » which gathered more than 100 participants.Alongside Vitor Verdelho Vieira, EABA’s President, representative of the algae sector and Paul Aman, IPIFF’s 1st vice […]
This competition, which highlights responsible communication practices between elected officials and interest groups, was a great opportunity for COFALEC to entrust teams of students from 5 schools (EFAP, Sciences Po Bordeaux, Sciences Po Grenoble, Paris Dauphine and College of Europe) with the mission of developing an influence strategy to promote […]
COFALEC re-elected Marc CASIER for another two year term of office at its 61st General Assembly in September […]
Demand for many products (including baked goods and allied products) experienced aone-time unprecedented surge in the last month in many countries in Europe. During this time of confinement due to the coronavirus pandemic, home baking isbecoming such a popular and relaxing pastime that the increasing demand for baker’syeast has led […]
Subject: Recognition of yeast as “essential products” which free circulation in the EUshould be ensured in the context of the present Covid-19 crisis COFALEC is the confederation of yeast producers that represents the EU yeast industry inEurope. With 33 factories scattered through the European Union, one million tons of yeastproduced […]
Coronavirus SARS-CoV-2 (Covid 19) The European Yeast industry will continue to monitor developments regarding SARS-CoV-2 (Covid-19)in relation to food and yeast products and will act in accordance if there are any changes in the riskassessment. […]
We invite you to discover the world of winemaking and how yeast contributes to the wine. Visit the new part of COFALEC website on «alcoholic fermentation». For more information on winemaking, go to www.oenoppia.com. […]