The use of wine yeast as a biocontrol agent helps fighting against 4 pathogenic fungi on vines

A study by the University of Lisbon among grape growers has shown that the use of wine yeast as a biocontrol agent can control 4 fungal pathogens present on grapevines: Aspergillus, Botrytis, Mucor and Penicillium, thus reducing the use of synthetic fungicides.

Discover the very interesting study on the RedAgricola website