News

✨ Season’s Greetings from COFALEC! ✨

✨ Season’s Greetings from COFALEC! ✨As the year comes to a close, we send our warmest wishes for joyful winter celebrations and a bright, prosperous year 2025 🌟 A heartfelt thank you to everyone we’ve worked with in 2024—our members, partners, and the curious followers of the fascinating world of yeast.Your […]

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CSFL attended the conference on alternative proteins at the International Food Show (SIAL) in Paris

🌍 The world population is projected to approach 10 billion by 2050, intensifying pressure on our natural resources and challenging current dietary trends. One alarming estimate: maintaining today’s meat-intensive diets could require converting over 1.3 billion additional hectares of land to agriculture. This would be a huge strain on ecosystems and biodiversity. 🚀 Alternative […]

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Brewer’s yeast has the potential to clean electronic waste

Researchers have found that spent brewer’s yeast, a byproduct of beer production, can be used to capture metals like aluminum, copper, and zinc from industrial waste. The yeast’s cell walls naturally bind to these metals, making it an effective, low-cost solution for waste treatment. By adjusting the acidity (pH) of […]

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Research shows the potential of yeast to protect fruit harvests

Recent research shows the potential of yeast to protect fruit harvests New research sheds light on the potential of Kluyveromyces marxianus’s cell wall to preserve fruit harvests. The researchers of Zhejiang University, China, published the findings in the International Journal of Biological Macromolecules. Postharvest diseases can seriously threaten fruit’s edible safety, nutritional […]

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Turning wastewater into valuable proteins with genetically modified yeast

Researchers managed to grow protein-rich yeast in wastewater from the food and pharmaceutical industries. The researchers from the Technical University of Denmark (DTU) showed that the yeast cell Debaryomyces hansenii could grow in wastewater from two industrial plants. These waters had high saline, lactose and nitrogen concentrations which was ideal for the […]

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COFALEC member activity: Lesaffre expands in yeast extracts through acquisition

According to this recent news, Lesaffre will acquire DSM-Firmenich’s yeast extract go-to-market organization and know-how as the two companies agreed to collaborate on yeast derivatives serving the savory ingredients space. The acquisition allows Lesaffre’s global manufacturing network to make DSM-Firmenich’s yeast extract products. “This transaction completely fits in our strategy […]

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COFALEC 65th General Assembly in Stockholm

COFALEC Confederation of European Yeast Producers is happy to have hosted its 65th General Assembly in Stockholm on 28th June 2024. Over 50 participants joined us for this significant event, many thanks to all attendees, speakers and partners for making it a success! In particular, we would like to thank […]

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Nutritional yeast is a favorite among vegans, is it good for you?

Nutritional yeast is often lauded online as a seasoning that’s dairy-free but tastes like cheese, making it popular among vegans looking to get their cheesy fix. “Nutritional yeast is a vegan diet staple because it’s loaded with B12, a nutrient that’s hard to get enough of without animal products,” registered […]

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