Is yeast suitable for vegetarians & vegans?

Yeast belongs to the classification of fungi and is therefore suitable for vegetarians and vegans. The production process of fresh yeast does not involve any animal product. In fact, yeast is very popular with vegetarians and vegans because it is a great source of protein, containing up to 45-55% of protein. Furthermore, yeast can help balance a vegetarian diet by providing a high-quality, non-animal source of protein and vitamins.