Organic yeast is available in the European Union and can be used for any organic production where yeast is used (bread, wine, beer). We can also say that yeast is eco-friendly for three main reasons:
- The main raw materials used in yeast production are of agricultural origin: sugar beet and sugar cane.
- Yeast producers have shown a long commitment to preserve the environment and take care of natural resources. Overall, yeast producers have always actively promoted the development of new methods to save water, energy and waste production.
- The yeast sector offers a wide range of solutions for a sustainable food chain and environment.