Joint position of the European Yeast producers & Yeast users on RED III – November 2022
Views of the European Yeast producers & Yeast users […]
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Views of the European Yeast producers & Yeast users […]
COFALEC elects Vincent Saingier as New President of COFALEC for the period 2022-2024 during its last General Assembly in Zurich […]
COFALEC has recently published a new brochure on selected natural wine yeasts. Along with showing the diversity of yeasts, this brochure aims to explain their crucial role during the winemaking process and to answer the many questions one may have about yeasts. The brochure is composed of five technical sheets, […]
“Molasses for Food & Feed Alliance” again identifies high risk of losing essential raw material against biofuels producers in the review of Annex IX of RED II […]
Molasses for Food & Feed Alliance members recall molasses should not be prioritised as feedstocks for biofuels […]
We write this letter to emphasize the need to ensure access to bread and bakery products for consumers in Europe and neighboring countries in all available distribution channels during the COVID crisis period.The Bread Initiative is composed of five European sectors, including the European bakery sector, which includes more than […]
The European yeast sector contribution to the “Farm to Fork” strategy. […]
COFALEC welcomes the adoption of the Feed Catalogue. This catalogue will raise market transparency on feed materials currently in circulation on the EU market for users […]
COFALEC is an active member of the EU feed business sectors. COFALEC is a sponsor of the Register of the feed material, which is operating since the 1st of September 2010. […]