Yeast-based ingredients have been shown to enhance the health of chicken. Researchers at the University of Saskatchewan in Canada are studying how yeast byproducts improve chicken feed which increases egg quality. By incorporating these yeast-based compounds, chicken feed represents a more sustainable and effective alternative to traditional feed supplements. The project could help poultry farmers improve production and reduce reliance on synthetic additives.
This research identified yeast strains that generate beneficial prebiotic molecules, meaning they feed gut microorganisms and improve the balance of the microbiota. This improves overall animal performance through better nutrient absorption and immune function. Healthier hens can produce better-quality eggs, benefiting both farmers and consumers.